The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference by Michael F. Jacobson
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- ISBN 10 0894803514
- ISBN 13 9780894803512
- Format Paperback
- Language English
- Countries United States
- Publisher Workman Publishing
Publishers Text
Other cookbooks by this author
- The Booze Merchants: The Inebriating of America
- Cooking with the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens
- Fast Food Guide
- Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks
- Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-Old Cooks
- Restaurant Confidential
- Safe Food
- Safe Food: Eating Wisely in a Risky World
- What Are We Feeding Our Kids?
