Fast Food Guide by Michael F. Jacobson and Sarah Fritschner and Michael F. Jacobsen
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- ISBN 10 0894808230
- ISBN 13 9780894808234
- Published Apr 01 1994
- Format Paperback
- Page Count 348
- Language English
- Edition 2nd edition
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Other cookbooks by this author
- The Booze Merchants: The Inebriating of America
- Cooking with the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens
- Derby Start To Finish: The ultimate guide to Derby menus, recipes and entertaining
- Express Lane Cookbook: Fast, Healthful Meals with Minimal Cleanup
- Express Lane Cookbook: Real Meals for Really Busy People
- The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
- Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks
- Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-Old Cooks
- Restaurant Confidential
- Safe Food
- Safe Food: Eating Wisely in a Risky World
- Sarah Fritschner's Holidays: Menus and Recipes for the Fall Holiday Season
- Vegetarian Express Lane Cookbook
- Vegetarian Express Lane Cookbook: Hassle-Free, Healthful Meals for Really Busy Cooks
- Vegetarian Express Lane Cookbook: Really Easy Meals for Really Busy Cooks
- What Are We Feeding Our Kids?
