Retro Happy Hour: Drinks and Eats With a 50's Beat by Linda Everett

    • Categories: Chutneys, pickles & relishes; Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: pickling cucumbers; sweet onions; granulated sugar; apple cider vinegar; dried dill
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  • Tokyo knockouts

    • LemonVerbena on September 09, 2025

      I used pecans and roasted for 5 minutes, then 4 minutes more with the topping. I also used garlic powder instead of garlic salt. These are very good and addictive! Good warm or cold

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  • ISBN 10 188805476X
  • ISBN 13 9781888054767
  • Published Apr 01 2003
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Celestial Arts

Publishers Text

Despite decades of enthusiastic attempts, the fine art of hosting cocktail parties reached its height in the 1950s. With Retro Happy Hour behind your bar, your next bash is made in the shade as author Linda Everett hands out failure-proof ideas for entertaining in style.


Spoil your guests with more than 115 recipes and happy hour inspirations from this swell retro guide, including Smoky Mountain Almond Nibblers, Rojo Red's Famous Dippin' Stuff, and Mukillee Scoopin' Goop complete with homemade crackers and dippers. Fill your party platters, revel at the fun '50s images, learn to be the perfect host, and enjoy glowing accolades from your guests for nights to come. Gee whiz!



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