Mithai: Sweets for Every Celebration by Sanjeev Kapoor

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  • ISBN 10 8179916677
  • ISBN 13 9788179916674
  • Published Nov 14 2011
  • Format Hardcover
  • Page Count 104
  • Language English
  • Countries India
  • Publisher Popular Prakashan

Publishers Text

In Mithai, Masterchef Sanjeev Kapoor demystifies the art and science of sweet-making. With clear instructions and sharing of a few trade secrets, he leads one through the process, one step at a time, to produce sweet treats that will rival the best of those commercially available. So follow the Masterchef's example and treat yourself and your loved ones to some sweet delights, in moderation! Rry out the Kaju Katli, Coconut Burfi, Jalebi, Lavang Latika or Khajur aur Akhrot Roll to begin with - you will find them so easy to prepare that you will wonder why you had not tried making them before. So enjoy them as often as you want, but remember sweet restraint is the name of the game.

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