How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen by Sanjeev Kapoor

Notes about this book

  • milgwimper on July 02, 2014

    The orange rice was awesome, and is in rotation. I have tried 3 other recipes in the book and all have been good. Made chicken with cashews which were delicious, I think original recipe was almonds, but I didn't have any.

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  • ISBN 10 1613121350
  • ISBN 13 9781613121351
  • Published May 27 2011
  • Page Count 614
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang


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