Sweets and Treats to Give Away by Diana Peacock
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- ISBN 10 1905862865
- ISBN 13 9781905862863
- Published Sep 28 2012
- Page Count 192
- Language English
Publishers Text
This book will show you how to make all your favourite sweet treats at home - and then how to package them beautifully for giving away. With a minimum of effort and equipment, you'll be able to wow your friends and make delicious, beautifully-packaged gifts that even the most difficult-to-buy-for-people will love! With our detailed techniques and step-by-step illustrations, you'll be amazed how easy and enjoyable it is to make your own sweets. We'll even show you some ideas for creative presentation for all sorts of special occasions including weddings, birthdays and Christmas, so your goodies will look as good as they taste. You'll find recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as other hamper favourites including liqueurs, sweet sauces and preserves.Other cookbooks by this author
- Good Home Baking: How to Make Your Own Delicious Cakes, Biscuits, Pastries and Breads
- Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head
- Good Home Preserving
- The Good Home Preserving Guide: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
- How to Make Sweets and Treats
- How To Make Sweets and Treats
- The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals
- The Seasonal Cookbook
- Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home
- Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
