Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home by Diana Peacock
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0716023784
- ISBN 13 9780716023784
- Published Sep 04 2014
- Format eBook
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Right Way
Publishers Text
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.Other cookbooks by this author
- Good Home Baking: How to Make Your Own Delicious Cakes, Biscuits, Pastries and Breads
- Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head
- Good Home Preserving
- The Good Home Preserving Guide: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
- How to Make Sweets and Treats
- How To Make Sweets and Treats
- The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals
- The Seasonal Cookbook
- Sweets and Treats to Give Away
- Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
