How To Make Sweets and Treats by Diana Peacock and Rebecca Peacock
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0716023792
- ISBN 13 9780716023791
- Published Sep 18 2014
- Format eBook
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Right Way
Publishers Text
This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you'll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.Other cookbooks by this author
- Good Home Baking: How to Make Your Own Delicious Cakes, Biscuits, Pastries and Breads
- Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head
- Good Home Preserving
- The Good Home Preserving Guide: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
- How to Make Sweets and Treats
- The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals
- The Seasonal Cookbook
- Sweets and Treats to Give Away
- Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home
- Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
