Waitrose Kitchen Magazine, July 2012: London Special

  • Cherry and nectarine cobbler (page 12)

    from Waitrose Kitchen Magazine, July 2012: London Special Waitrose Kitchen Magazine, July 2012 by Skye Gyngell

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Summer; American
    • Ingredients: plain flour; caster sugar; butter; double cream; nectarines; cherries; lemons; rosewater
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Notes about this book

  • Eat Your Books

    Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.

Notes about Recipes in this book

  • Beetroot houmous

    • eeeve on January 08, 2016

      This was okay, but not my favourite beetroot houmous recipe (prefer HFW's walnut and beetroot version). The husband quite liked it, but I don't think I'll make it again, as I found it a bit watery (probably my fault as I used slightly more cooked beetroot than stated).

    • Cvtbird on March 29, 2021

      I also found it watery, I’d only add the water in the recipe if needed

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  • Published Jul 01 2012
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.