Leiths Techniques Bible by Susan Spaull and Lucinda Bruce-Gardyne

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    2003 Gourmand World Cookbook Award Winner

Notes about Recipes in this book

  • Trout en papillote

    • Nichill on May 18, 2017

      This worked really well as a quick supper on a mid-week evening. Having only a half quantity of trout, we used single fillets, rather than making sandwiches of them, and upped the vegetables to compensate. It was nicely cooked after 9 mins, and 8 would have done. Next time, up the tarragon, lemon and white wine to go with the extra vegetables. Will use this again as an impressive 'grab something from the supermarket' supper for unexpected week-night guests.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0747560463
  • ISBN 13 9780747560463
  • Linked ISBNs
  • Published Aug 18 2003
  • Format Hardcover
  • Page Count 800
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Publishing Plc
  • Imprint Bloomsbury Publishing PLC

Publishers Text

The comprehensive bible for cooking techniques from the classic Leiths series. Here is all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't.

Other cookbooks by this author