• Eat Your Books

  2003 Gourmand World Cookbook Award Winner

Notes about Recipes in this book

• Lemon poppy-seed muffins

  • Beth891 on February 28, 2024

    Absolutely delicious! I made a few changes- I didn't have any poppyseed so I made these as lemon and raisin muffins instead by missing the seeds and adding a few big handfuls of raisins. Also I only had oat milk so used that instead of regular milk. They were so good, deliciously light and lemony and I'd definitely make again! I made 12 cupcake sized muffins and cooked them at 180c for 16 mins

• Trout en papillote

  • Nichill on May 18, 2017

    This worked really well as a quick supper on a mid-week evening. Having only a half quantity of trout, we used single fillets, rather than making sandwiches of them, and upped the vegetables to compensate. It was nicely cooked after 9 mins, and 8 would have done. Next time, up the tarragon, lemon and white wine to go with the extra vegetables. Will use this again as an impressive 'grab something from the supermarket' supper for unexpected week-night guests.