Leiths Baking Bible by Susan Spaull and Fiona Burrell

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Notes about Recipes in this book

  • Carrot and orange muffins

    • alexthepink on October 03, 2019

      Delicious and easy to make. The kids loved them.

  • Squashy rhubarb cake

    • alexthepink on November 25, 2019

      Delicious and very squashy! The amount of rhubarb seems like way too much, but I kept faith and it turned out perfectly. I used slightly more sugar with the rhubarb filling as 1tbsp didn't seem like very much. The filling is slightly tart, which I like. A keeper.

  • Citrus polenta cake

    • alexthepink on June 12, 2019

      Absolutely delicious, light and moist. One to make again.

  • Hot cross buns

    • knittingfrog on April 23, 2015

      Not enough salt... Probably would need around 1 tsp. As per recipe result had good texture but was bland.

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  • ISBN 10 1408831171
  • ISBN 13 9781408831175
  • Published May 10 2012
  • Format Paperback
  • Page Count 688
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Paperbacks

Publishers Text

The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere. Both the ultimate reference book and a fantastic source of inspiration, Leiths Baking Bible will be the only book you'll need for home baking.

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