From Scratch Club

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  • Marinated tofu salad
    • Categories: Salads; Main course; Side dish; Cooking ahead; Dinner parties/entertaining; Summer; Asian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; soy sauce; serrano chiles; sesame oil; rice wine vinegar; celery; cucumbers; daikon radishes; red peppers; sesame seeds; jalapeño chiles
  • Quinoa tabbouleh
    • Categories: Salads; Side dish; Main course; Cooking ahead; Dinner parties/entertaining; Summer; Middle Eastern; Vegan; Vegetarian
    • Ingredients: quinoa; lemons; parsley; mint; pink beans; radishes; green onions; black olives; tomatoes; almonds
  • Maple-sweetened lemonade
    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: lemons; maple syrup
  • Basic sourdough bread
    • Categories: Bread & rolls, savory; American
    • Ingredients: sourdough starter; bread flour
  • Cold brewed iced coffee
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: coffee beans
  • Whole wheat maple sponge cake
    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; maple syrup; whole wheat flour
  • Foraged green frittata
    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: eggs; dandelion greens; wild chives
  • Indian breakfast (Aloo paratha)
    • Categories: Pizza & calzones; Breakfast / brunch; Indian; Vegan; Vegetarian
    • Ingredients: whole wheat flour; potatoes; canned green chiles; garam masala; chili powder
  • Aunt Marie’s Swedish meatballs
    • Categories: Main course; Swedish
    • Ingredients: ground beef; breakfast sausages; onion soup mix; breadcrumbs; milk; nutmeg; beef consommé
  • Pork rillettes
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Valentine's Day / romantic
    • Ingredients: pork shoulder; pork fat; dry white wine; dried thyme; bay leaves; ground coriander; ground cloves; lard
  • Creamy roast turnip and potato soup
    • Categories: Soups; Winter; Vegetarian
    • Ingredients: turnips; potatoes; garlic; dried thyme; sour cream
  • Thin Mints
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: vodka; mint; dark chocolate; Ritz crackers
  • Mint extract
    • Ingredients: vodka; mint
  • Lamb feta pita pizza
    • Categories: Pizza & calzones; Main course
    • Ingredients: onions; ground lamb; tomatoes; dry white wine; ground cinnamon; parsley; dried red pepper flakes; whole wheat pita bread; feta cheese; pine nuts
  • Fried green tomatoes with remoulade dipping sauce
    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; French; American South; Vegetarian
    • Ingredients: green tomatoes; panko breadcrumbs; cornmeal; Cajun seasoning; peanut oil; mayonnaise; white vinegar; prepared horseradish; mustard; paprika; Tabasco sauce
  • Homestyle snowshoe naan minus the tandoor for pizza
    • Categories: Pizza & calzones; Bread & rolls, savory; Indian; Vegetarian
    • Ingredients: yeast; whole wheat bread flour; yogurt; all-purpose flour
  • Pumpkin seed cherry date treats
    • Categories: Brownies, slices & bars; Snacks; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Low sugar
    • Ingredients: dates; dried sour cherries; pumpkin seeds; coconut flour
  • Upside-down maple apple tart
    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: apples; maple syrup; pie crust
  • Whole grain pancakes
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: whole wheat flour; yogurt; store-cupboard ingredients
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: whole wheat flour; store-cupboard ingredients
  • Quick chicken enchiladas
    • Categories: Quick / easy; Main course; Suppers; Mexican
    • Ingredients: poblano chiles; spinach; milk; chicken stock; garlic; corn tortillas; Mexican melting cheese of your choice; rotisserie chicken
  • Slow-cooked apple cinnamon steel cut oatmeal
    • Categories: Children & baby food; Breakfast / brunch; Cooking ahead; Fall / autumn; Dairy-free; Vegan
    • Ingredients: apples; almond milk; steel-cut oats; turbinado sugar; ground cinnamon; ground flax seeds
  • Red spiced apple sangria
    • Categories: Cocktails / drinks (with alcohol); Fall / autumn
    • Ingredients: apple cider (alcohol-free); apples; ground cinnamon; nutmeg; red wine; whiskey; oranges
  • White spiced apple sangria
    • Categories: Cocktails / drinks (with alcohol); Fall / autumn
    • Ingredients: white wine; apple cider (alcohol-free); ginger brandy; apples; pears; ground cinnamon; nutmeg; honey
  • Yorkshire pudding
    • Categories: Bread & rolls, savory; Fall / autumn; Winter; British
    • Ingredients: milk; all-purpose flour

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  • Gluten-free jam bars

    • Christine on February 20, 2017

      These came out great! They are quite sweet though -- I have a similar (gluten-full) recipe that uses half the amount of sugar, so I think reducing it a bit probably wouldn't hurt, though I haven't tried it yet. The brown sugar does make for nice caramelized edges. This is going to sound a little odd, but I actually used leftover (dry) brown rice baby cereal to make this -- my son wasn't going to finish the box, so I wondered if I could use it in something else. As it turns out, the baby cereal I had was just enriched brown rice flour, so I figured I could bake with it. This recipe used 1.5 cups of it and I had no problems at all!

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  • Language English
  • Countries United States

Publishers Text

We are a small group of women, living within the Capital Region (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to our kitchens, gardens and our communities by being advocates for local food, farming & home cooking.

We host two food swaps a month where home-cooks swap homemade foods.

We also host a no-pressure food book club on GoodReads and a monthly Podcast, From Scratch Club Podcast, which features interviews with everyday people making a difference in food. Find us on Itunes.

Lastly, we run a DIY Food Projects & Cooking School: FSC Academy. The classes offered are a variety of DIY projects from Home Dairy (soft cheeses, yogurt & butter) to bread baking to canning & preserving the harvest.

The rest of the month we are on the blog, sharing 'all things food' in hopes of inspiring people to jump back into the kitchen, their gardens and communities as a daily way of life regardless of income, space & time.