Desert Island Dishes: Recipes from the World's Top Chefs Celebrating 130 Years of Maldon Sea Salt by Jay Rayner

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  • ISBN 10 1908984163
  • ISBN 13 9781908984166
  • Published Oct 08 2012
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Infinite Ideas Limited

Publishers Text

To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, What's the one recipe you couldn't live without; your desert island dish? The responses led to a book filled with favourite recipes from more than 60 chefs, including Gary Rhodes, Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton and Chris and Jeff Galvin, as well as many other contributions from chef members of the Academy of Culinary Arts. From simple suppers to complex dinner party crowd pleasers, each recipe in this book showcases Britain's outstanding cooking talent in a celebration of 130 years of one of its best-loved and finest ingredients, Maldon sea salt.

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