Cooking in Ten Minutes: The Adaptation to the Rythm of Our Time by Edouard de Pomiane

    • Categories: Quick / easy; Stocks
    • Ingredients: meat extract
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  • ISBN 10 1843512521
  • ISBN 13 9781843512523
  • Published Sep 01 2011
  • Format eBook
  • Page Count 151
  • Language English
  • Countries United States
  • Publisher Lilliput Press
  • Imprint Lilliput Press

Publishers Text

300 uncomplicated and delicious recipes, from soups to desserts. With b/w illustrations throughout, this book belongs in every kitchen, whether a professional chef or an absolute beginner, as Pomiane counts Elizabeth David, Nigel Slater, Sophie Grigson and Simon Hopkinson in his fan club. With a foreword by Raymond Blanc.

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