Cooking in Ten Minutes: Or the Adaptation of Cooking to the Rhythm of Our Time by Edouard de Pomiane

    • Categories: Quick / easy; Stocks
    • Ingredients: meat extract
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  • ISBN 10 1909150320
  • ISBN 13 9781909150324
  • Published Dec 20 2014
  • Format eBook
  • Page Count 151
  • Language English
  • Countries United Kingdom
  • Publisher Serif
  • Imprint Serif

Publishers Text

300 uncomplicated and delicious recipes, from soups to desserts. With b/w illustrations throughout, this book belongs in every kitchen, whether a professional chef or an absolute beginner, as Pomiane counts Elizabeth David, Nigel Slater, Sophie Grigson and Simon Hopkinson in his fan club. With a foreword by Raymond Blanc.

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