Izakaya: The Japanese Pub Cookbook by Mark Robinson

  • Chilled tofu (Hiyayakko)

    from Izakaya: The Japanese Pub Cookbook Izakaya by Mark Robinson

    • Categories: Main course; Japanese
    • Ingredients: silken tofu; scallions; bonito flakes; fresh ginger; soy sauce
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  • ISBN 10 1568364326
  • ISBN 13 9781568364322
  • Published Aug 24 2012
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Kodansha USA
  • Imprint Kodansha USA


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