Weekend Chef: 192 Recipes For Cooking Ahead by Barbara Witt

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  • ISBN 10 0743229916
  • ISBN 13 9780743229913
  • Published Aug 31 2003
  • Format Misc. format
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia
  • Imprint Simon & Schuster Australia

Publishers Text

Too busy to cook? Cook smarter, not harder, with an inspired collection of recipes detailing a range of relaxed, leisurely weekend preparations for low-maintenance, time-saving gourmet meals all week.


Few are blessed with the time to concoct elaborate meals in the midst of weekday work demands and family obligations. This book solves the schedule crunch with a collection of more than 150 plans for preparing parts of recipes over the weekend to pull from the freezer or refrigerator during the week.


For those with taste buds every bit as demanding as their schedules, award-winning author Barbara Witt provides a top-to-bottom plan for making weekday meals as delicious as weekend meals. Along with great tips on stocking the pantry to accommodate any contingency, this volume features detailed, step-by-step recipes for soups, entrees, salads, and desserts, including Garlicky Roasted Tomato soup, Chicken Braised with Fennel and Tomato, Five Spice Baby Carrots, 30-minute Lime Cheesecake, and Apple and Currant Sour Cream Pie.

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