Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy by Fran McCullough and Barbara Witt
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- ISBN 10 0679440356
- ISBN 13 9780679440352
- Published Jan 13 1997
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Random House
- Imprint Villard Books
Publishers Text
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss.Other cookbooks by this author
- The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks
- The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet
- The Best American Recipes 2000: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
- The Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
- The Best American Recipes 2002-2003: The Year's Top Picks From Books, Magazines, Newspapers and the Internet
- The Best American Recipes 2003-2004: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet
- The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
- The Best American Recipes 2005-2006: The Year's Top Picks From Books, Magazines, Newspapers, and the Internet
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