Sated Magazine: The Dark Chocolate Issue

  • Devil's food (page 9)

    from Sated Magazine: The Dark Chocolate Issue Sated Magazine

    • Categories: Cakes, large; Dessert
    • Ingredients: milk; chocolate; light brown sugar; egg yolks; butter; powdered sugar; all-purpose flour
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  • Published May 01 2012
  • Format Magazine
  • Page Count 86
  • Language English
  • Countries United States

Publishers Text

Sated is a new independent publication dedicated to beautiful images and thoughtful writings about food. Each issue explores a single subject, such as chocolate, through recipes, interviews, stories, art, and photography. The end result is an intersection of culinary magazine and coffee table artbook. sated is a leisurely exploration into the sideways and byways of food -- its history, its meaning, and most importantly, its beauty.

The first issue of sated is the Dark Chocolate issue. It explores the chocolate-making process at a bean to bar company, reveals the best chocolate shops in the San Francisco Bay Area, compares baking chocolate brands, and more.