Cooking Off the Clock by Elizabeth Falkner

  • Coddled eggs

    from Cooking Off the Clock: Recipes from My Downtime Cooking Off the Clock by Elizabeth Falkner

    • Categories: Egg dishes; Vegetarian
    • Ingredients: eggs
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Reviews about this book

  • Epicurious

    Interview with author Elizabeth Faulker.

    Full review

  • Fine Cooking

    Cooks who enjoy easing into the kitchen at the end of a busy day will appreciate this collection of Falkner's favorite recipes, most of them unfussy updates of comforting classics...

    Full review

  • Dorie Greenspan

    ...chockful of the kind of food we all want to eat. Fresh, bright, bold, imaginative and weekday-doable. One flip through the book and my bet is that you'll head to the kitchen ... I did.

    Full review

Reviews about Recipes in this Book

  • Cherry tomato confit

    • Fine Cooking

      Plop some tomatoes, garlic, herbs, and olive oil into a baking dish, roast for about an hour, and-voilà!-you have an almost effortless (and deeply flavored) alternative to tomato sauce.

      Full review

  • Crab pad Thai

    • Fine Cooking

      Enriched with coconut milk and succulent crabmeat, this spicy, fragrant, hot-and-sour noodle dish combines the flavors of two of Falkner's favorite Thai dishes-tom yum soup and pad thai.

      Full review
  • ISBN 10 1607742098
  • ISBN 13 9781607742098
  • Published Aug 28 2012
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press


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