Organic Cooking: 150 Deliciously Healthy Recipes Shown in 250 Photographs by Ysanne Spevack
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- ISBN 10 178019174X
- ISBN 13 9781780191744
- Published Dec 01 2012
- Format Paperback
- Page Count 224
- Language English
- Countries United Kingdom
Publishers Text
This tile features 150 deliciously healthy recipes shown in 250 photographs. you can enjoy the very best organically grown food with these fantastic recipes, each complete with a nutritional breakdown to help you plan a healthy diet. The recipes follow the changing pattern of the seasons, with chapters on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for appetizers, main courses and desserts. The many irresistible dishes include Marinated Salmon with Avocado Salad, Winter Farmhouse Soup, Chicken with Cashew Nuts, Fillets of Brill in Red Wine Sauce, and Fragrant Fruit Salad. This is a comprehensive guide to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients. Great tasting food starts with using the best ingredients - and that means going organic. But organic cooking is about more than just taste; it is also an entire movement, encompassing natural farming methods, fairer trade and a closer link to fresh, seasonal produce. This book will show you how to make the best use of organic ingredients. There are 150 glorious recipes, including dishes such as Roast Leg of Lamb, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, and Spiced Poached Kumquats. The book features a guide to the full range of organic ingredients now available, and is packed with information on the many nutritional and health benefits of organic food.Other cookbooks by this author
- Clearspring - The Real Taste of Japan: Using the Finest Ingredients
- Cook organic: How to Cook the Natural Way with a Guide to Healthy Ingredients and More Than 140 Delectable Recipes
- Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes
- Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes
- Farmer's Market Cookbook - Making the most of fresh and seasonal produce with over 140 recipes
- Farmers' Market Round-the-seasons Cookbook
- Farmers' Market Seasonal Cookbook: Making the Most of Fresh Organic Produce in 65 Delicious Recipes, Shown Step by Step in 270 Photographs
- Fresh and Wild Cookbook: A Real Food Adventure
- Fresh and Wild Cookbook: A Real Food Adventure
- Fresh and Wild Cookbook: A Real Food Adventure
- Grow Organic, Cook Organic
- Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs
- The No-Sugar Desserts and Baking Book
- Organic Cookbook: Making the Most of Fresh and Seasonal Produce - 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs
- Organic Cookbook
- Organic Cooking & Gardening: A Veggie Box of Two Great Books: The Ultimate Boxed Book Set for the Organic Cook and Gardener: How to Grow Your Own Healthy Produce and Use it to Create Wholesome Meals for Your Family
- The Organic Kitchen: A Cook's Guide to Natural Ingredients with 40 Delicious Recipes
- Organic Kitchen: Making the most of fresh and seasonal produce
- Organic Kitchen And Garden
- Simple Organic Kitchen & Garden: A Complete Guide to Growing and Cooking Perfect Natural Produce, with Over 150 Step-by-step Recipes
- Simple Organic Kitchen and Garden
- Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star
