Farmers' Market Seasonal Cookbook: Making the Most of Fresh Organic Produce in 65 Delicious Recipes, Shown Step by Step in 270 Photographs by Ysanne Spevack
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- ISBN 10 1844768147
- ISBN 13 9781844768141
- Published Jul 14 2010
- Format Paperback
- Page Count 96
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This book helps you in making the most of fresh organic produce in 65 delicious recipes, shown step by step in 270 photographs. It includes easy-to-make recipes combining storecupboard items with fresh, seasonal produce to make the most of each season's produce. There are recipes for all occasions such as a sophisticated herb-crusted rack of lamb with puy lentils for entertaining friends in spring, roasted squash and shallot salad for an autumn lunch, or chicken casserole with winter vegetables to feed the family in winter. The seasonal desserts include summer berries in warm sabayon glaze, blueberry frangipane flan, and plum charlottes with foamy calvados sauce. You can learn to celebrate the seasons by cooking food that is abundant and flavourful. This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year. Included too in each season are a range of side dishes, appetizing vegetarian meals and delicious desserts. Finally there are recipes for sauces, chutneys and breads that provide additional flavours for an everyday dinner. With more than 270 specially commissioned photographs, and each recipe illustrated step by step, there is something to please every family member, as well as recipes suitable for entertaining and everyday eating.Other cookbooks by this author
- Clearspring - The Real Taste of Japan: Using the Finest Ingredients
- Cook organic: How to Cook the Natural Way with a Guide to Healthy Ingredients and More Than 140 Delectable Recipes
- Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes
- Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes
- Farmer's Market Cookbook - Making the most of fresh and seasonal produce with over 140 recipes
- Farmers' Market Round-the-seasons Cookbook
- Fresh and Wild Cookbook: A Real Food Adventure
- Fresh and Wild Cookbook: A Real Food Adventure
- Fresh and Wild Cookbook: A Real Food Adventure
- Grow Organic, Cook Organic
- Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs
- The No-Sugar Desserts and Baking Book
- Organic Cookbook: Making the Most of Fresh and Seasonal Produce - 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs
- Organic Cookbook
- Organic Cooking: 150 Deliciously Healthy Recipes Shown in 250 Photographs
- Organic Cooking & Gardening: A Veggie Box of Two Great Books: The Ultimate Boxed Book Set for the Organic Cook and Gardener: How to Grow Your Own Healthy Produce and Use it to Create Wholesome Meals for Your Family
- The Organic Kitchen: A Cook's Guide to Natural Ingredients with 40 Delicious Recipes
- Organic Kitchen: Making the most of fresh and seasonal produce
- Organic Kitchen And Garden
- Simple Organic Kitchen & Garden: A Complete Guide to Growing and Cooking Perfect Natural Produce, with Over 150 Step-by-step Recipes
- Simple Organic Kitchen and Garden
- Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star
