Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes by Ysanne Spevack
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- ISBN 10 1780190697
- ISBN 13 9781780190693
- Published Jan 01 2012
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This title helps you in making the most of fresh and seasonal produce with over 140 recipes. It offers over 140 irresistible recipes that make the most of fresh and seasonal cooking, with soups and salads, tempting main courses and superb desserts. Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this is a practical and straightforward guide to understanding the issues surrounding organic food and drink. It features more than 750 beautiful photographs showing ingredients, step-by-step sequences as well as the finished dishes which include Garlic and Squash Soup, Smoked Haddock with Mustard Mash, Spicy Venison Casserole and Sticky Pear Pudding. It includes nutritional breakdowns for every recipe. This practical book offers a clear explanation of the organic movement with advice on buying organic food, storing and cooking, including 140 recipes. A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables, meat, poultry, fish, herbs and seasonings are discussed. All the recipes are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to special occasion dinner parties.Other cookbooks by this author
- Clearspring - The Real Taste of Japan: Using the Finest Ingredients
- Cook organic: How to Cook the Natural Way with a Guide to Healthy Ingredients and More Than 140 Delectable Recipes
- Farmer's Market Cookbook: Making the Most of Fresh and Seasonal Produce with Over 140 Recipes
- Farmer's Market Cookbook - Making the most of fresh and seasonal produce with over 140 recipes
- Farmers' Market Round-the-seasons Cookbook
- Farmers' Market Seasonal Cookbook: Making the Most of Fresh Organic Produce in 65 Delicious Recipes, Shown Step by Step in 270 Photographs
- Fresh and Wild Cookbook: A Real Food Adventure
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- Grow Organic, Cook Organic
- Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs
- The No-Sugar Desserts and Baking Book
- Organic Cookbook: Making the Most of Fresh and Seasonal Produce - 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs
- Organic Cookbook
- Organic Cooking: 150 Deliciously Healthy Recipes Shown in 250 Photographs
- Organic Cooking & Gardening: A Veggie Box of Two Great Books: The Ultimate Boxed Book Set for the Organic Cook and Gardener: How to Grow Your Own Healthy Produce and Use it to Create Wholesome Meals for Your Family
- The Organic Kitchen: A Cook's Guide to Natural Ingredients with 40 Delicious Recipes
- Organic Kitchen: Making the most of fresh and seasonal produce
- Organic Kitchen And Garden
- Simple Organic Kitchen & Garden: A Complete Guide to Growing and Cooking Perfect Natural Produce, with Over 150 Step-by-step Recipes
- Simple Organic Kitchen and Garden
- Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star
