The Barcelona Cookbook: A Celebration of Food, Wine, and Life by Sasa Mahr-Batuz and Andy Pforzheimer

  • Caipirinha

    from The Barcelona Cookbook: A Celebration of Food, Wine, and Life The Barcelona Cookbook by Sasa Mahr-Batuz and Andy Pforzheimer

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: cachaça; lemon-lime soda
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Notes about Recipes in this book

  • Spinach and chickpea casserole

    • Maura on July 26, 2014

      Fabulous, I make this more as an appetizer with crostini or veggies. It's a little involved and I have to put it in the food processor in batches. I also use half kale half spinach and more garlic in the oil. Everyone sakes for the recipe and how healthy is this!

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  • ISBN 10 0740773941
  • ISBN 13 9780740773945
  • Published Jul 20 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel

Publishers Text

It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut.

The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering.

It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen.

A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party.

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