The Great Steak Book by Grady Spears and Victoria Randall

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  • ISBN 10 1580082157
  • ISBN 13 9781580082150
  • Published Feb 01 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner - it's a way of life. So when you're wondering what to do with that glorious cut of sirloin, why not turn to a real expert for advice We're not just talking about any cowboy, mind you - ranch hand-turned-chef Grady Spears spent years riding and roping on the range before becoming executive chef of the legendary Reata restaurants in Texas and California. Grady turns his attention to the finer points of steak in this book. Inside, you'll learn about the importance of where beef is raised; what the choice cuts are by season; and which cuts work best with different cooking methods. And best of all, Grady shares his extensive collection of tips, techniques and recipes for cooking up sizzling, juicy steaks that will satisfy the fiercest of appetites. So fire up the grill or ready the range - it's chow time!

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