The New York Times Bread and Soup Cookbook by Yvonne Young Tarr

  • White bread

    from The New York Times Bread and Soup Cookbook The New York Times Bread and Soup Cookbook by Yvonne Young Tarr

    • Categories: Bread & rolls, savory
    • Ingredients: milk; compressed yeast; all-purpose flour
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  • TylaAnn on June 20, 2024

    Freddie's treasure

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  • ISBN 10 0345291816
  • ISBN 13 9780345291813
  • Published Sep 01 1980
  • Format Paperback
  • Page Count 436
  • Language English
  • Countries United States
  • Publisher Ballantine Books

Publishers Text

"A gourmet celebration of mankind's most honest and civilized foods, with over 500 recipes for exploring them together in the divers and subtle styles of the great culinary traditions." Recipes are categorized by traditional ethnicity or region: New World; Romantic Mediterranean; Northern Europe; Eastern Europe; Near and Far East; Special recipes.

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