The New York Times Bread and Soup Cookbook by Yvonne Young Tarr
Notes about this book
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- ISBN 10 0812902912
- ISBN 13 9780812902914
- Linked ISBNs
- 9780812962475 Paperback (United States) 12/1/1983
- 9780812963335 Paperback (United States) 1/1/1983
- 9780517122716 Hardcover (United States) 1/1/1994
- 9780345283481 Paperback (United States) 1/1/1979
- 9780345248787 Paperback (United States) 1/1/1972
- 9780345291813 Paperback (United States) 9/1/1980
- Published Nov 01 1972
- Format Hardcover
- Page Count 436
- Language English
- Countries United States
- Publisher Quadrangle-New York Times Book Co.
- Imprint Quadrangle-New York Times Book Co.
Publishers Text
"A gourmet celebration of mankind's most honest and civilized foods, with over 500 recipes for exploring them together in the divers and subtle styles of the great culinary traditions." Recipes are categorized by traditional ethnicity or region: New World; Romantic Mediterranean; Northern Europe; Eastern Europe; Near and Far East; Special recipes.Other cookbooks by this author
- The Complete Outdoor Cookbook: 400 Gourmet Recipes for the Backyard, Campsite and Wilderness Cooking; Including Charcoal, Gas Grill and Campfire Techniques
- The Complete Outdoor Cookbook: 400 Gourmet Recipes for the Backyard, Campsite and Wilderness Cooking; Including Charcoal, Gas Grill and Campfire Techniques
- Fabulous Desserts to Make You Famous
- The Farmhouse Cookbook
- Great East Coast Seafood Book
- The Great Food Processor Cookbook
- Great Food Processor Cookbook
- Love Portions: A Cookbook for Lovers
- The New Ten Minute Gourmet Cookbook
- The New York Times Bread & Soup Cookbook
- The New York Times Bread & Soup Cookbook
- The New York Times Bread & Soup Cookbook
- The New York Times Bread & Soup Cookbook
- The New York Times Bread and Soup Cookbook
- The New York Times Bread and Soup Cookbook
- The Squash Cookbook
- The Squash Cookbook
- The Squash Cookbook: How to Grow and Cook All Kinds of Squash, from Acorn to Zucchini, Including Pumpkins and Gourds
- Super-Easy Step-By-Step Book of Special Breads
- Super-Easy Step-By-Step Sausagemaking
- Super-Easy Step-By-Step Winemaking
- That's Entertaining: Celebrations for All Seasons
- The Tomato Book
- The Tomato Book
- The Up-With-Wholesome, Down-With-Store-Bought Book of Recipes & Household Formulas
- The Up-With-Wholesome, Down-With-Store-Bought Book of Recipes and Household Formulas
- The Wholesome Home Book of Recipes & Household Formulas
- Yvonne Young Tarr's Low-Cholesterol Gourmet
