Notes about this book

Reviews about this book

• ISBN 10 0812962478
• ISBN 13 9780812962475
• Published Dec 01 1983
• Format Paperback
• Language English
• Countries United States
• Publisher Random House
• Imprint Random House Trade

Other cookbooks by this author

• The Complete Outdoor Cookbook: 400 Gourmet Recipes for the Backyard, Campsite and Wilderness Cooking; Including Charcoal, Gas Grill and Campfire Techniques
• The Complete Outdoor Cookbook: 400 Gourmet Recipes for the Backyard, Campsite and Wilderness Cooking; Including Charcoal, Gas Grill and Campfire Techniques
• Fabulous Desserts to Make You Famous
• The Farmhouse Cookbook
• Great East Coast Seafood Book
• The Great Food Processor Cookbook
• Great Food Processor Cookbook
• Love Portions: A Cookbook for Lovers
• The New Ten Minute Gourmet Cookbook
• The New York Times Bread & Soup Cookbook
• The New York Times Bread & Soup Cookbook
• The New York Times Bread & Soup Cookbook
• The New York Times Bread and Soup Cookbook
• The New York Times Bread and Soup Cookbook
• The New York Times Bread and Soup Cookbook
• The Squash Cookbook
• The Squash Cookbook
• The Squash Cookbook: How to Grow and Cook All Kinds of Squash, from Acorn to Zucchini, Including Pumpkins and Gourds
• Super-Easy Step-By-Step Book of Special Breads
• Super-Easy Step-By-Step Sausagemaking
• Super-Easy Step-By-Step Winemaking
• That's Entertaining: Celebrations for All Seasons
• The Tomato Book
• The Tomato Book
• The Up-With-Wholesome, Down-With-Store-Bought Book of Recipes & Household Formulas
• The Up-With-Wholesome, Down-With-Store-Bought Book of Recipes and Household Formulas
• The Wholesome Home Book of Recipes & Household Formulas
• Yvonne Young Tarr's Low-Cholesterol Gourmet