Dish Magazine, Feb/Mar 2010 (#28)

  • Spice roasted chicken with mango salsa

    from Dish Magazine, Feb/Mar 2010 (#28) Dish Magazine, Feb/Mar 2010 (#28)

    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: ground cumin; turmeric; mangoes; red onions; black mustard seeds; cumin seeds; fresh ginger; long red chillies; soy sauce; limes; mint; asparagus; chicken breasts
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  • Stuffed salmon in vine leaves

    • debkellie on February 29, 2024

      I had a surfeit of vine leaves leftover from my dolmades escapade.. searched through EYB and this came up & tickled my tastebuds. Very flavoursome stuffing. I subbed finger lime pearls for the lemon rind & juice& left out the chilli flakes. I felt it needed a sauce, so I made a quick blender Hollandaise. She said don't eat vine leaves, I steamed my parcels so the vine leaves were good to eat.

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  • Published Feb 01 2010
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Tangible Media

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.