Soup Cook Book by Digby Law

  • Beef stock

    from Digby Law's Soup Cookbook: A New Zealand Classic Digby Law's Soup Cookbook by Digby Law

    • Categories: Stocks
    • Ingredients: beef shins; marrow bones; carrots; onions; leeks; celery; black peppercorns; whole cloves; bouquet garni
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Notes about Recipes in this book

  • Silver beet soup

    • foodgloriousfood on June 26, 2023

      I had an abundance of Swiss chard in my garden and home made chicken stock so tried this recipe. It is probably by far the ugliest soup I have ever seen. But it tasted good. It is really going to come down to the quality of the chicken stock because there are so few ingredients. Not sure if I will make it again but it’s pleasant and healthy so … maybe?

  • Cheese scones

    • ReaderBeth on May 17, 2026

      Added mustard powder, sweet paprika rather than cayenne

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  • ISBN 10 0340279923
  • ISBN 13 9780340279922
  • Published Sep 01 1982
  • Format Hardcover
  • Page Count 239
  • Language English
  • Countries New Zealand
  • Publisher Hodder & Stoughton

Publishers Text

Every soup you've ever heard of and many that you've only dreamt of are contained in this timeless cookbook. Digby Law's recipes are culled from all over the world and many of his own creations are included. All the classical soups are here - vichyssoise, borsch, bouillabaisse, etc - together with more exotic soups such as Turkish wedding soup, and curried cauliflower. Digby Law's Soup Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. With recipes for stocks, garnishes and soup accompaniments, as well as for over 300 soups, Digby Law's Soup Cookbook will provide cooking and eating pleasure for a lifetime. This classic deserves a place in every New Zealand kitchen.

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