Digby Law's Vegetable Cookbook by Digby Law

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    • Categories: Lunch; Appetizers / starters; Suppers; Vegetarian
    • Ingredients: asparagus; milk; dry mustard; hard-boiled eggs; breadcrumbs; grated cheese; paprika
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    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: milk; eggs; asparagus
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    • Categories: Side dish; French; Vegetarian
    • Ingredients: asparagus; cornflakes
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    • Categories: Side dish; Vegetarian
    • Ingredients: garlic; asparagus; ground ginger; tomatoes
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    • Categories: Sauces, general; Side dish; Appetizers / starters; Vegetarian
    • Ingredients: breadcrumbs; poppy seeds; lemons; ground cayenne pepper; asparagus
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    • Categories: Stir-fries; Appetizers / starters; Side dish
    • Ingredients: asparagus; peanut oil; fresh ginger; soy sauce; sesame seeds; sesame oil; spring onions
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: lettuce; asparagus; parsley or chervil; green peppers; French dressing; hard-boiled eggs; tomatoes
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    • Categories: Sauces, general; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: asparagus; egg yolks; mustard; Tabasco sauce
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    • Categories: Dressings & marinades; Side dish; Vegetarian
    • Ingredients: tarragon vinegar; spring onions; dill pickles; green peppers; asparagus; parsley; hard-boiled eggs
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    • Categories: Side dish
    • Ingredients: asparagus; dry white wine
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: avocados; lemons; grapefruits; oranges; lettuce; watercress; salad oil; dry mustard; poppy seeds
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    • Categories: Mousses, trifles, custards & creams; Dessert; Brazilian
    • Ingredients: avocados; lemons or limes; cream
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    • Categories: Mousses, trifles, custards & creams; Side dish; Vegetarian
    • Ingredients: lemon jelly crystals; cream; mayonnaise; avocados
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; tomatoes; ground coriander; chilli powder
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    • Categories: Dessert
    • Ingredients: cream cheese; cherry brandy; avocados; hazelnuts; pepper
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    • Categories: Dips, spreads & salsas; Canap├ęs / hors d'oeuvre
    • Ingredients: avocados; cashew nuts; cream cheese; tasty cheese; Worcestershire sauce; hot pepper sauce; crackers
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    • Categories: Stuffing; Vegan; Vegetarian
    • Ingredients: breadcrumbs; onions; spring onions; avocados; green peppers; tomatoes; lemons or limes
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    • Categories: Appetizers / starters
    • Ingredients: shrimp; avocados
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: pineapple; tropical pawpaws; cream; desiccated coconut
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    • Categories: Salads; Appetizers / starters
    • Ingredients: carrots; oranges; ground ginger; mint; anchovies; avocados
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: dark rum; lemons or limes; avocados
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    • Categories: Appetizers / starters
    • Ingredients: celery; salmon; cottage cheese; avocados
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    • Categories: Appetizers / starters
    • Ingredients: cooked chicken meat; celery; mayonnaise; avocados; paprika
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: avocados; horseradish; cream; lemons; watercress
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    • Categories: Appetizers / starters
    • Ingredients: shrimp; hard-boiled eggs; curry powder; cream; mayonnaise; avocados
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  • ISBN 10 1869710924
  • ISBN 13 9781869710927
  • Linked ISBNs
  • Published Feb 08 2007
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries New Zealand
  • Publisher Hachette New Zealand Ltd
  • Imprint Hodder Moa

Publishers Text

When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings and sauces. Digby Law's Vegetable Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.

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