Digby Law's Vegetable Cookbook by Digby Law

  • Asparagus pie

    from Digby Law's Vegetable Cookbook Digby Law's Vegetable Cookbook by Digby Law

    • Categories: Lunch; Appetizers / starters; Suppers; Vegetarian
    • Ingredients: asparagus; milk; dry mustard; hard-boiled eggs; breadcrumbs; grated cheese; paprika
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1869710924
  • ISBN 13 9781869710927
  • Linked ISBNs
  • Published Feb 08 2007
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries New Zealand
  • Publisher Hachette New Zealand Ltd
  • Imprint Hodder Moa

Publishers Text

When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings and sauces. Digby Law's Vegetable Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.

Other cookbooks by this author