Gourmet's Basic French Cook Book by Louis Diat

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  • ISBN 10 0241911486
  • ISBN 13 9780241911488
  • Published Jan 01 1981
  • Format Hardcover
  • Language English
  • Edition 1st Edition
  • Countries United Kingdom
  • Publisher Hamish Hamilton Ltd

Publishers Text

Discusses the fundamental techniques of French cooking and gathers French recipes for soups, sauces, meat, fish, stuffings, vegetables, eggs, breads, and desserts.

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