Gourmet's Basic French Cookbook by Louis Diat and Gourmet Magazine Editors

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  • ISBN 10 0517014750
  • ISBN 13 9780517014752
  • Published Mar 19 1990
  • Format Hardcover
  • Page Count 653
  • Language English
  • Countries United States
  • Publisher Gramercy Books
  • Imprint Gramercy Books

Publishers Text

A renowned chef presents more than a thousand extraordinary recipes in this culinary classic, recognized for over two decades as the guide to basic French cooking techniques. Full-color line drawings throughout.

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