Antoine Gilly's Feast of France: A Cookbook of Masterpieces in French Cuisine by Antoine Gilly and Jack Denton Scott
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- ISBN 10 0690093845
- ISBN 13 9780690093841
- Published Jan 01 1971
- Format Hardcover
- Page Count 433
- Language English
- Edition First edition.
- Countries United States
- Publisher Thomas Y. Crowell Company
Publishers Text
Fully Illustrated. French cuisine masterpieces by renowned chef Antoine Gilly's. Great reviews for this book both by professionals and everyday cooks.Other cookbooks by this author
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