The Meat and Potatoes Cookbook by Maria Luisa Scott and Jack Denton Scott
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- ISBN 10 0374205175
- ISBN 13 9780374205171
- Published Nov 01 1988
- Format Hardcover
- Page Count 388
- Language English
- Countries United States
- Publisher Farrar Straus Giroux
- Imprint Farrar Straus Giroux
Publishers Text
More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world.Other cookbooks by this author
- Antoine Gilly's Feast of France: A Cookbook of Masterpieces in French Cuisine
- Antoine Gilly's Feast of France: A cookbook of masterpieces in French cuisine
- Bean, Pea and Lentil Book: 150 Creative Legume for Entrées, Soups, Salads, and Side Dishes
- The Best of the Pacific Cookbook: Unique recipes from the Orient, Alaska, Australia, New Zealand and the islands of the South Pacific.
- The Chicken and the Egg Cookbook
- Compl Bk of Pies
- The Complete Book of Pasta: An Italian Cookbook
- The Complete Book of Pasta: An Italian Cookbook
- The Complete Book of Pasta
- Cook Like a Peasant, Eat Like a King
- The Great American Family Cookbook
- The great potato cookbook
- The Great Potato Cookbook
- The Incredible Potato
- Informal Dinners for Easy Entertaining: Over 150 Easy But Elegant Meals You Can Eat with a Fork
- Mastering Microwave Cooking
- Mastering Microwave Cooking: 245 Imaginative and Easy-To-Prepare Recipes
- Meat and Potatoes: The Essential Cookbook
- The New Complete Book of Pasta: An Italian Cookbook
- The New Complete Book of Pasta: An Italian Cookbook
- Rice: More Than 250 Unexpected Ways to Cook the Perfect Food
- Rice: More Than 250 Way to Cook the Perfect Food
- Rice: A Cookbook: 250 Imaginative Recipes for the World’s Most Popuar and Versatile Food
- A World of Pasta: Unique Pasta Recipes from Around the World
- A World of Pasta: Unique Pasta Recipes from Around the World
