Rice: More Than 250 Way to Cook the Perfect Food by Maria Luisa Scott and Jack Denton Scott

  • How to cook rice (page 19)

    from Rice: More Than 250 Unexpected Ways to Cook the Perfect Food Rice by Maria Luisa Scott and Jack Denton Scott

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: rice
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Notes about Recipes in this book

  • Rice with cannellini beans cacciatore

    • whitewoods on November 24, 2019

      This one made for very nice leftovers. We had it as a main dish the first night, but the leftovers are nice as a side or a snack. I find seeding tomatoes to be a bit of a chore, but I greatly prefer fresh tomatoes over the acidity of canned tomatoes--so I still opted to do it.

  • Avocado rice

    • whitewoods on August 31, 2023

      Came out a little mushier than I was expecting--probably because I used two small avocadoes instead of one large. But the flavor was good--even better the next day, surprisingly.

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  • ISBN 10 0812912993
  • ISBN 13 9780812912999
  • Published Sep 01 1985
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Times Books(NY)
  • Imprint Times Books(NY)

Publishers Text

Provides 250 international recipes for rice dishes, drawn from the cuisines of Europe, the U.S., Greece, India, Turkey, Singapore and China.

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