Cooking with Beer by Paul Mercurio

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  • ISBN 10 0852429304
  • ISBN 13 9780852429303
  • Published Jan 01 2012
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

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