Cooking with Beer by Paul Mercurio

  • Carrot and cumin dip

    from Cooking with Beer Cooking with Beer by Paul Mercurio

    • Categories: Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: carrots; honey; cumin seeds; ground coriander; ground cumin; ground ginger; ground cayenne pepper; lemons
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  • ISBN 10 1741968453
  • ISBN 13 9781741968453
  • Published Aug 04 2011
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding. Key points include: friendly, approachable tone; notes on which beers go well with which dishes, both as an ingredient and to drink with them; and detailed, clearly explained methods.

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