Cooking with Beer by Paul Mercurio

  • Carrot and cumin dip

    from Cooking with Beer Cooking with Beer by Paul Mercurio

    • Categories: Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: carrots; honey; cumin seeds; ground coriander; ground cumin; ground ginger; ground cayenne pepper; lemons
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  • ISBN 10 1743365071
  • ISBN 13 9781743365076
  • Published Apr 01 2012
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books


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