Drink & Tell: A Boston Cocktail Book by Frederic Robert Yarm

  • 19th century swizzle (page 23)

    from Drink & Tell: A Boston Cocktail Book Drink & Tell by Frederic Robert Yarm

    • Categories: Cocktails / drinks (with alcohol); Barbadian (Bajan)
    • Ingredients: Jamaican rum; green Chartreuse; orgeat syrup; pineapple juice; limes; Bittermens Tiki bitters; cherries
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Notes about Recipes in this book

  • Flowers for Murphy

    • Yildiz100 on June 01, 2019

      Very nice but a tiny bit sweet for me. Will try reducing it slightly next time.

  • Strawberry swizzle

    • Yildiz100 on June 17, 2020

      Used juice from defrosted strawberries mixed with simple syrup to make strawberry syrup. Ok drink but sherry was a little heavy.

  • Vincent rose

    • Yildiz100 on December 06, 2018

      Very nice, though the maraschino, as usual, kind of takes over the other ingredients. Maybe try with 1/2 ounce maraschino.

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  • ISBN 10 0988281805
  • ISBN 13 9780988281806
  • Published Sep 03 2012
  • Format Paperback
  • Page Count 188
  • Language English
  • Countries United States
  • Publisher Cocktail Virgin Industries
  • Imprint Cocktail Virgin Industries

Publishers Text

Drink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves. Included are over 500 drink recipes created and served by more than 40 bars and restaurants in Boston. While there are plenty of recipes inside from heavy hitters like Eastern Standard and Drink who have basked in well-deserved international attention, the author also hopes to bring to light the other establishments which have crafted amazing drinks through the years to help make Boston a cocktail town. Drink & Tell is perfect for the home bartender, for the Boston barfly looking for a memento, and for trade bartenders near and far for inspiration on improving the cocktail scenes in their cities.

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