Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More by Felipe Fuentes Cruz and Ben Fordham

  • How to make corn tortillas (page 12)

    from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Real Mexican Food by Ben Fordham and Felipe Fuentes Cruz

    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: masa harina
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Reviews about this book

  • Huffington Post United Kingdom

    Real Mexican Food is a cheery cookbook with lots of unusual ideas that is a great introduction into Mexican food and cooking.

    Full review
  • ISBN 10 1849753423
  • ISBN 13 9781849753425
  • Published Sep 01 2012
  • Format Hardcover
  • Page Count 143
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small


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