Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More by Ben Fordham and Felipe Fuentes Cruz

  • How to make corn tortillas (page 12)

    from Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Real Mexican Food by Ben Fordham and Felipe Fuentes Cruz

    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: masa harina
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Reviews about this book

  • Huffington Post United Kingdom

    Real Mexican Food is a cheery cookbook with lots of unusual ideas that is a great introduction into Mexican food and cooking.

    Full review
  • ISBN 10 1788794389
  • ISBN 13 9781788794381
  • Published May 10 2022
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito’s delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe’s own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You’ll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.

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