How to Present and Serve Food Attractively by Lillian Langseth-Christensen
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- ISBN 10 0385051360
- ISBN 13 9780385051361
- Published Jan 01 1976
- Format Hardcover
- Page Count 273
- Language English
- Edition 1st
- Countries United States
- Publisher Doubleday
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- A Basic Recipe Book for Epicures: 21 Basic Recipes with Dozens of Splendid Dishes on Them
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- Chicken & Egg Cookbook
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- Chocolate & Coffee Cookbook
- Christmas Cookbook
- Cold Foods For Summer and Winter
- The Complete Kitchen Guide: The Cook's Indispensable Book
- Emergency Cookbook
- Homemade Gift Cookbook
- Instant Epicure Cook Book: Gormet Cooking in 20 Minutes
- The Modern Blend and Serve Cookbook
- The Mystic Seaport Cookbook: 350 years of New England cooking
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- Quick Meats Cookbook
- Soups & Salads Cookbook
- Voyage Gastronomique: A Culinary Autobiography
