The Modern Blend and Serve Cookbook by Lillian Langseth-Christensen
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- ISBN 10 0448020963
- ISBN 13 9780448020969
- Published Jan 01 1972
- Page Count 123
- Language English
- Countries United States
- Publisher Grosset & Dunlap
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- Cold Foods For Summer and Winter
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- How to Present and Serve Food Attractively
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