A Basic Recipe Book for Epicures: 21 Basic Recipes with Dozens of Splendid Dishes on Them by Lillian Langseth-Christensen

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  • Published Jan 01 1969
  • Format Hardcover
  • Page Count 272
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Funk & Wagnalls

Publishers Text

The point of departure for both the beginning cook and the aspiring epicure begins at the same point. Each must learn the basics that every good cook -- and every true epicure -- must posses in order to have the proper groundwork for achieving true taste. Although much mumbo-jumbo has been written about food and cooking, the truth, as the author demonstrates in this basic recipe book, is that all truly good cooking is based on relatively few recipes, however elaborate and subtly flavored the final results may be.

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