The Curry Secret: Indian Restaurant Cookery at Home by Kris Dhillon

  • Prawn biryani

    from The Curry Secret: How to Cook Real Indian Restaurant Meals at Home The Curry Secret by Kris Dhillon

    • Categories: Rice dishes; Main course; Indian
    • Ingredients: turmeric; onions; green ginger; garlic; cashew nuts; sultanas; yellow food colouring; red food colouring; basmati rice; cardamom pods; cinnamon sticks; whole cloves; bay leaves; paprika; canned tomatoes; tomato paste; garam masala; chilli powder; prawns; vegetable ghee
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.