The Bathers' Pavilion Cafe Cookbook by Serge Dansereau

  • Ocean trout ballotine with parsnip brandade

    from The Bathers' Pavilion Cafe Cookbook The Bathers' Pavilion Cafe Cookbook by Serge Dansereau

    • Categories: Main course
    • Ingredients: potatoes; garlic; cream; salt cod; parsnips; baby spinach; rocket; ocean trout
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  • ISBN 10 0733313779
  • ISBN 13 9780733313776
  • Published Oct 01 2004
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher ABC Books

Publishers Text

Based on this lovely cafe's modern Mediterranean menu, the recipes take you on a gastronomic stroll through the day, beginning with delicious breakfasts such as blueberry pancakes, moving on to simple lunches such as roast scallops with salsa verde, and ending with more complex, elegant evening meals, such as lamb cutlets with mushrooms wrapped in puff pastry, and veal shanks pot au feu. The dessert recipes (chocolate delice, almond tart, and passionfruit roulade, for example) also demonstrate Serge's love of fresh produce and his classically trained approach.

The Bathers' Pavilion Cafe Cookbook is a visual delight. The stunning photographs from internationally respected Petrina Tinslay capture the relaxed beachside ambience, as well as the superb food, of one of the finest cafe's in Australia.

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