The Restaurant Recipe Book: Over 100 superb recipes from the finest restaurants in the West Country by Jon Croft

  • Smoked haddock mousse

    from The Restaurant Recipe Book: Over 100 superb recipes from the finest restaurants in the West Country The Restaurant Recipe Book by Jon Croft

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters
    • Ingredients: smoked haddock; mayonnaise; whipping cream; bay leaves; black peppercorns; bouquet garni
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  • ISBN 10 0950678511
  • ISBN 13 9780950678511
  • Published Dec 01 1980
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press


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