Saveur Magazine, March 2008 (#109)

  • Rustic raspberry tart with Irish butter crust

    from Saveur Magazine, March 2008 (#109) Saveur Magazine, March 2008 (#109)

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; egg yolks; raspberries; Irish butter
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Notes about Recipes in this book

  • Sole à la Grenobloise

    • Rinshin on October 01, 2020

      Very good recipe. Quick to make too. I like how this recipe includes cubed lemon instead of lemon juice.

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  • Published Mar 01 2008
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.