The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service by The International Culinary Schools at the Art Institutes
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- ISBN 10 1282113054
- ISBN 13 9781282113053
- Published Apr 22 2009
- Format eBook
- Page Count 526
- Language English
- Countries United States
- Publisher John Wiley & Sons
Other cookbooks by this author
- American Regional Cuisine
- American Regional Cuisine
- American Regional Cuisine
- International Cuisine
- The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
- The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
- The Wine, Beer, and Spirits Handbook, (Unbranded): A Guide to Styles and Service
